AG SteakHouse concept is 'Water". Every design feature has some element of water. Starting with the outside or our building, which features a waveline on the roof. When you walk in, you will see a water chandelier, wave lights, and a 3700 gallon aquarium that has mangrove trees growing in them. The entrance to the dining room is an entrance to a houseboat. The bar area tree forest will lead you to the dining area which feels like a 'Change in Seasons" as you walk though. Our Sun Room is our large party Dining area with views of Lake Allatoona.
Add a Title
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add a Title
Add a Title
All of our Steaks and Chops are Seared in a natural wood charcoal grill. We use the “Santa Maria Grill” from Argentina to lower the cooking surface into a fire brick oven fueled by charcoal. This allows the meat to sear in the flavor and juices while adding the mildly smoke flavor. The meat is then finished in a 1200-degree Broiler.
STEAK & CHOP PREPARATION
The Grill embodies the Best of the American Steakhouse. The finest USDA Prime steak, mouthwatering and ocean-fresh seafood are prepared to perfection, exact to order. We \ Our selection offers abundant marbling, juiciness, tenderness, and superior flavor. Experience the warm and intimate surroundings of a preferred fine dining restaurant.
Now Open
SIGNATURE & SEASONAL CRAFTED COCKTAILS
EXTENSIVE LIQUOR AND BEER SELECTION
SMALL BATCH WHISKEYS & TEQUILAS
